Delicious Chinese Food and the Most Popular Chinese Dishes
Chinese food is one of the key components of Chinese culture, with a rich history, distinctive traits, many styles, and beautiful cookery. Chinese traditional cuisine is renowned for its flavours, colours, aromas, appearances, and meanings.
Given the size of the nation, China
has a diverse range of climates, histories, local foods, dining habits, and
other factors that influence regional culinary variations.
Chinese
food in Long Beach can be classified into eight
categories based on the regional flavours and cooking styles used. These
categories include Cantonese cuisine, Jiangsu food, Zhejiang cuisine, Fujian
cuisine, Anhui cuisine, Sichuan cuisine, and Shandong cuisine.
Roasted Duck from Peking
Beijing's famed Peking duck is
regarded as one of China's national foods and is well-known throughout the
world. Peking duck's crispy, thin skin makes it delicious. It's common to have
sliced Peking duck with pancakes, soy sauce, and mashed garlic. In Beijing,
this meal is a must-try!
In mediaeval China, Beijing Roast
Duck was considered "the first dish to taste in China" and was served
to royalty. When Premier Zhou Enlai (the first Premier of the People's Republic
of China) initially served it to foreign guests in the 1970s, it became known
as a "national dish of diplomacy".
Kung Pao Chicken
The famous Sichuan-style delicacy
Kung Pao Chicken is well-liked by both Chinese and Westerners. Diced chicken,
cucumber, dried chile, and fried peanuts (or cashews) are the main ingredients.
Western-style kung pao chicken is a Sushi in
Long Beach that is made with diced chicken,
cornstarch, veggies, sweet-and-sour sauce, and mashed garlic. It is popular in
Western countries.
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