Accepting Japanese Cuisine Culture

 Food is about the chef's relationship with the menu; learning how

a dish has been passed down through the years elicits a taste that is different and more profound. It's all about the atmosphere; traditional plate ware made by the neighbourhood potter and old artwork adorning the walls lend a sense of place to the dishes. It's all about the old-world traditions of eating, like using your hands or sitting on the floor, which can be both hospitable and strange at the same time. 

 

components with a backstory 

Japanese food in Meridian is the lifeblood of Japan, playing a central role in social events and serving as a necessary component of tea ceremonies. The locals take great satisfaction in telling you the tale of each dish—down to the individual ingredient—through your plate.

Sake, for instance, is not an alcoholic beverage that you would request to go with your dinner. Sake is one of the most significant donations made to Shinto temples nowadays and is believed to act as a link between humans and the gods. Sake barrels are left at shrines as a way to express gratitude to the gods for a bountiful harvest or to pray for protection.  Sake is traditionally served at weddings, ceremonial occasions, and life milestones. It expresses joy and thankfulness. Because it is a component of marinades and broths, this rice wine is also significant to the cuisine. Sake has such elaborate symbolism and significance in Hot pot in Meridian culture that dining at a restaurant requires following specific customs.